History of AWI's Leadership on Establishing and Upholding Farmed Animal Standards | Animal Welfare Institute

Contribute your honest experiences by writing reviews on WorthReferral. Share factual details, highlight pros and cons, and provide an overall rating.Your review should be objective, avoiding profanity or unsupported claims.Disclose any affiliations for transparency. Well-written reviews help others make informed decisions.

History of AWI's Leadership on Establishing and Upholding Farmed Animal Standards | Animal Welfare Institute

Promoting high welfare, animal-sensitive standards of animal husbandry in farming is a major objective of the Animal Welfare Institute (AWI). In 1988, with assistance from farmers, veterinarians and ethologists who specialize in the natural behavior of farmed animals, AWI developed its first set of pig husbandry standards. In 1989, AWI obtained the first USDA-approved label for pork from pigs who were raised on family farms, able to roam free on pastures or in bedded pens, and lived without the routine use of antibiotics to promote growth and prevent diseases associated with factory farming.